About Chef Antwan Coleman
About
With over 28 years of experience in the industry, Chef Antwan Coleman is still growing today.A former private chef for the likes of Tom Joyner,Cincinnati Reds Frankie Montas,Food Network Ray Lampe,Superbowl champion Rodney Bailey and many more.With accolades of gracing a cover of a Las Vegas magazine,featured Chef on Good Morning New Orle
With over 28 years of experience in the industry, Chef Antwan Coleman is still growing today.A former private chef for the likes of Tom Joyner,Cincinnati Reds Frankie Montas,Food Network Ray Lampe,Superbowl champion Rodney Bailey and many more.With accolades of gracing a cover of a Las Vegas magazine,featured Chef on Good Morning New Orleans and a former Top Chef of Tampa Bay winner,Chef Antwan Coleman motto is "No job is too big or too small".
Services
Catering
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Ask about our pig roast,tailgate,seafood boil,and gator roast themes.
Private and Travel Chef
Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
Menu / Price List
A Taste of NOLA
Entrees: Crawfish etouffee,Shrimp & grits,Classic gumbo,Pasta New Orleans,Redfish (blackened or grilled),Grilled oysters,BBQ shrimp,NOLA style seafood boil
Sides: Dirty rice,Cajun mac & cheese,Roasted potatoes,Vegetable gumbo,White rice,Gouda grits,Beer grilled corn,Smothered cabbage,Baked spiced sweet potatoes
Desserts: Bourbon bread pudding,Bananas foster,Praline pound cake,Beignets,Key limed pie
Caribbean Flare
Entrees: Oxtails,Curry chicken,Jerk chicken,Mofongo,Pernil,Sancocho,Ropa vieja,Arroz con pollo,Lechon asado,Locrio,Pollo guisado Dominicano
Sides: Rice & red peas,Rice & pigeon peas,Elote,Mexican street corn,Calloo,Vegetable blend,Cornmeal coo coo,Fried cabbage,Plantains,Black beans
Desserts: Flan,Hummingbird cake,Pudin de pan,Tres leches,Tierrita
Southern Soul
Entrees: Fried chicken,Smothered baked chicken,Fried pork chops,BBQ ribs,Fried catfish,Chicken w/dumplings,Chitterlings,Shrimp gumbo,Meatloaf
Sides: Mac & cheese,Collard greens w/ smoked turkey,Lima beans,Cornbread stuffing,Okra & tomatoes,White rice,Rice pilaf,Candied yams,Green bean w/ potatoes,Black eyed peas
Desserts: 7 up cake,Banana pudding,Sweet potato casserole,Peach cobbler,Punch bowl cake
Costal
Entrees: Fish tacos,Grilled mahi mahi,Grilled salmon,Ribeye,Marinated flank steak,Chimichurri shrimp,Ceviche (shrimp,scallops and octopus),Coconut shrimp,Chicken skewers,Pork sliders
Sides: Watermelon & feta salad,Grilled vegetables,Garden bocconcini pasta salad,Corn on the cob,Potato salad,Asparagus,Coleslaw,Orzo,Black bean & corn salad
Desserts: Fruit platter,Lemon sorbet,Mini chocolate mousse,Tiramisu cake,Caramelized pineapple skewers
